foodfanatic

peanut butter jelly cupcakes

Everyone will fall in love with these peanut butter and jelly cupcakes.

peanut butter jelly cupcakes foodfanatic
  • 10-15 minutes
  • 12 Servings
  • 498 cals

Ingredients

  • 1/2 cup Unsalted Butter, room temperature
  • 1 1/3 teaspoons Brown Sugar
  • 3/4 cup Peanut Butter
  • 2 large Eggs, room temperature
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 3/4 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 3/4 cup Whole Milk, room temperature
  • 1/2 cup Berry Jam
  • 1/2 cup Unsalted Butter, room temperature
  • 3 cups Powdered Sugar
  • 1/4 cup Berry Jam
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Lemon Zest, optional, but recommended
  • 2 tablespoons Heavy Cream, optional

Directions

See Recipe
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