Olivia Ribas

Pomegranate Glazed Brussels Sprouts

These Pomegranate Glazed Brussels Sprouts are made in the oven and toss
with a 2-ingredient Pomegranate glazed (pomegranate juice and soy sauce).
It’s easy, quick and very delicious.

Pomegranate Glazed Brussels Sprouts Olivia Ribas
  • 5-10 minutes
  • 4 Servings
  • 1 cals


  • 4 cups brussels sprouts, bottom part of the brussels sprouts removed, and chop them in half. 2 tablespoons olive oil 1 teaspoon garlic, minced Salt and pepper to taste For the Pomegranate glaze: ½ cup pomegranate juice 2 tablespoons soy sauce 1 garlic clove, minced


See Recipe
Follow us on Instagram, Pinterest, and Twitter and show us your healthy eats by using the #wholeyum hashtag.


Olivia Ribas

I created Primavera Kitchen because I wanted to share my recipes and inspire people to make more homemade food and healthier dishes. In my blog, you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor because I am a strong believer that healthy food can be as delicious as any other food.

More Recipies from Olivia Ribas

You May Also Like


Select Collection Directory