Mindy's Cooking Obsession

Potato Wedges

Potato Wedges are seasoned, drizzled with olive oil and then baked to perfection. They are easy to prepare and go great with beef, chicken, pork, or fish.

  • 1-2 hours
  • 8 Servings
  • 1 cals


  • 6 medium Russet potatoes, scrubbed and cut lengthwise into eigths
  • 1 1/2 tablespoons olive or canola oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


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Mindy's Cooking Obsession

I love cooking for my family. I share all of our family favorite recipes on my blog. Most of the recipes use ingredients that can be bought at any grocery store and don't require any special equipment or skills.

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