Protein Paleo Waffles

These single-serving paleo waffles are packed with protein, and are ready in 5 minutes so you can have healthy, gluten free waffles any day of the week! 

Protein Paleo Waffles

Prep Time: 2 minutes

Cook Time: 3 minutes

Yield: 1

Serving Size: 1


  • 1 Scoop Vanilla protein powder (about 40g)
  • 2 tsp Coconut flour
  • 1/2 tsp Baking powder
  • 1/2 Tbsp Coconut sugar
  • 1 Large Egg
  • 3 – 6 Tbsp Unsweetened vanilla almond milk *
  • Toppings of choice (Maple syrup, nut butter, nuts etc.)


  1. Generously rub your waffle iron with coconut oil and heat until it says it’s ready to go.
  2. In a small bowl whisk the protein powder, coconut flour, baking powder and coconut sugar. Add in the egg and milk and whisk until smooth. Adjust the milk accordingly (see notes.)
  3. Pour the batter into the middle of the waffle iron and cook until golden brown and crispy. Repeat with remaining batter. **
  4. Top with whatever your face desires and DEVOUR.


* The amount of milk you need depends on the consistency of your protein powder. If it’s a thinner powder, you need less milk. Thicker? More. You want it to be a pour-able, pancake-like batter. ** The amount of time cooking also depends on your protein. I tried this with 3 different brands and some came out perfectly crisp right away, some needed a few rounds of cooking in the iron. Cook according to your desired level of crispness.

Protein Paleo Waffles foodfaithfitness
  • 5-10 minutes
  • 1 Servings
  • 1 cals



Recipe Tags:
Follow us on Instagram, Pinterest, and Twitter and show us your healthy eats by using the #wholeyum hashtag.



A blogger and lover of eating and creating healthy and delicious recipes! Also very passionate about living a healthy fit lifestyle, that strives to keep Christ as the center!

More Recipies from foodfaithfitness

You May Also Like


Select Collection Directory