These single-serving paleo waffles are packed with protein, and are ready in 5 minutes so you can have healthy, gluten free waffles any day of the week!
* The amount of milk you need depends on the consistency of your protein powder. If it’s a thinner powder, you need less milk. Thicker? More. You want it to be a pour-able, pancake-like batter. ** The amount of time cooking also depends on your protein. I tried this with 3 different brands and some came out perfectly crisp right away, some needed a few rounds of cooking in the iron. Cook according to your desired level of crispness.