Restaurant Style Mashed Potatoes

Find the secrets of how to cook silky, light and creamy restaurant-style mashed potatoes in your own kitchen!

Restaurant Style Mashed Potatoes omnivorescookbook
  • 20-30 minutes
  • 4 Servings
  • 659 cals


  • 1kg / 2-pound russet potatoes, peeled and cut into 2-inch chunks
  • 1 stick unsalted butter (*footnote 3)
  • 1/2 cup milk (*footnote 4)


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Omnivore’s Cookbook delivers easy, delicious and reliable recipes of Chinese food, along with Asian and fusion cuisine. We provide step-by-step instructional pictures and video to help beginners to gain kitchen confidence. Our aim is to offer people more healthy options for their daily meals.

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