Olivia Ribas

Roasted Butternut Squash Cauliflower Salad

You’ll love this Roasted Butternut Squash Cauliflower Salad for fall. It’s tossed with an easy and
very delicious vegan dressing.

Roasted Butternut Squash Cauliflower Salad Olivia Ribas
  • 15-20 minutes
  • 4 Servings
  • 1 cals


  • 1 medium cauliflower head, cut into florets 1 small butternut squash, peeled and cut in cubes 1 tbsp olive oil salt and black pepper ¼ cup red onion, chopped


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Olivia Ribas

I created Primavera Kitchen because I wanted to share my recipes and inspire people to make more homemade food and healthier dishes. In my blog, you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor because I am a strong believer that healthy food can be as delicious as any other food.

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