Liz Harris

Roasted Grape and Goat Cheese Crostini

An easy vegetarian Holiday appetizer with rosemary-roasted grapes, crusty French bread, sautéed shallots and honey-sweetened goat cheese.

Roasted Grape and Goat Cheese Crostini Liz Harris
  • 15-20 minutes
  • 10 Servings
  • 1 cals


  • 1 lb red seedless grapes
  • 1 tablespoon fresh rosemary


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Liz Harris

Hi, I'm Liz! I'm the recipe creator, photographer, writer and dishwasher behind the blog, Floating Kitchen. My life motto: ice cream should be enjoyed daily!

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