Liz Harris on
November 13, 2017
in Latest Recipes
An easy vegetarian Holiday appetizer with rosemary-roasted grapes, crusty French bread, sautéed shallots and honey-sweetened goat cheese.
Hi, I'm Liz! I'm the recipe creator, photographer, writer and dishwasher behind the blog, Floating Kitchen. My life motto: ice cream should be enjoyed daily!
Guilt free chocolate mousse for dessert
Cheese Toast is a quick breakfast/snack
Bombay Toastie Sandwich Recipe - It is
Signup Today! Stay updated on our community of thousands of foodies. Get access to exclusive offers and the best health + nutrition advice from experienced experts.