Liz Harris on
November 13, 2017
in Latest Recipes
An easy vegetarian Holiday appetizer with rosemary-roasted grapes, crusty French bread, sautéed shallots and honey-sweetened goat cheese.
Hi, I'm Liz! I'm the recipe creator, photographer, writer and dishwasher behind the blog, Floating Kitchen. My life motto: ice cream should be enjoyed daily!
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