Roasted Parmesan Ranch Cauliflower


1 Medium head of cauliflower, cut into florets (about 5 cups or just over 1 LB)

1 Tbsp Olive oil

1 ½ Tbso Garlic, minced



1 Tbsp Finely-Grated Parmesan Cheese

2 tsp Ranch Dressing Powder Mix



Preheat your oven to 400 degrees.

In a large bowl, toss the cauliflower with the olive oil and minced garlic. Mix well to ensure the cauliflower gets evenly coated.

Spread the cauliflower onto a large baking sheet, making sure there are some spaces between the florets, don’t over-crowd them. Season with salt and pepper.

Bake for 15 minutes, stir around, and then continue baking until lightly golden brown and crispy, another 10 – 15 minutes.

Once roasted, place the cauliflower into a large bowl and sprinkle with Parmesan and Ranch powder. Toss to evenly coat.


Prep time: 5 Mins Cook time: 25 mins Serves: 2-3

Roasted Parmesan Ranch Cauliflower foodfaithfitness
  • 5-10 minutes
  • 1 Servings
  • 1 cals



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A blogger and lover of eating and creating healthy and delicious recipes! Also very passionate about living a healthy fit lifestyle, that strives to keep Christ as the center!

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