Roasted Pork Porchetta

Pork Porchetta is a savory, moist and flavorful pork belly stuffed with herbs like fennel, oregano, sage, pepper, garlic and other spices. Then, rolled & roasted until the fatty skin gets crispy and blisters or crackles. This classic Italian pork recipe is heavily salted, and we use our exclusive Greek Sea Salt Smoked in Beechwood.

Roasted Pork Porchetta Spoonabilities
  • 1-2 hours
  • 20 Servings
  • 350 cals


  • 1 whole boneless, rind-on pork belly, about 10-12 pounds


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Both with full-time jobs, we have little time to cook elaborate creations, but still demand mouth-watering, diverse meals. Here you’ll find easy 1-2-3 recipes, some “weekend chef” recipes, and lots of small bites with big taste. Enjoy! Carlos & Geoffrey

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