Joanna Noles

Rose Meringues

Pretty pink Rose Meringues, floral-scented and sandwiched with whipped cream are the perfect sweet summer treat.

Rose Meringues Joanna Noles
  • 1-2 hours
  • 24 Servings
  • 50 cals


  • 4 egg whites
  • Pinch of salt
  • 2 teaspoons rosewater
  • A little pink food colouring (optional)
  • 225 g caster sugar


See Recipe
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Joanna Noles

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