Vicky Berman

Salmon Lemon Rice Soup

4 ingredient salmon lemon rice soup with watercress. Healthy and hearty soup ready in under 30 minutes.

Salmon Lemon Rice Soup Vicky Berman
  • 15-20 minutes
  • 1 Servings
  • 1 cals

Ingredients

  • 2 handful raw shrimp shells
  • 2 liters water
  • 1/3 cup rice, uncooked
  • 2 6 ounce cans salmon
  • 2 tablespoons lemon juice + zest of 1 lemon
  • 4 handfuls watercress

Directions

See Recipe
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Author:

Vicky Berman

Long time foodie and travel enthusiast, I started this blog to share my curious culinary efforts and kitchen endeavors. Here you'll find a smorgasbord of ethnic cuisines and hopefully a few humorous tales too.

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