Riddhima Nair

Schezwan Corn Cheese Balls

Schezwan Corn Cheese Balls – The recipe is majestic and the aroma is outstanding for everyone they gonna love to eat it.

Schezwan Corn Cheese Balls Riddhima Nair
  • 5-10 minutes
  • 1 Servings
  • 1 cals


  • 5 tbsp Ching's Schezwan Chutney
  • Ching's Schezwan Fried Rice Masala
  • 1 Cup Blanched Corn
  • 1 tsp Chopped ginger
  • 2-3 Chopped Green Chillies
  • 1 tbsp Chopped spring onion
  • Salt to taste
  • 2-3 tbsp Corn flour
  • 2-3 tbsp Bread crumbs
  • ¼ cup Cheese cubes
  • 2 tbsp Chopped coriander


  1. Step 1: In a blender, coarsely blend the corn and keep aside.
  2. Step 2: Remove the mixture in a bowl and add ginger, green chilli, spring onion, salt, corn flour, breadcrumbs, Chings Secret Schezwan Chutney, chopped coriander and mix well.
  3. Step 3: Take the breadcrumb in the plate. Now make a small lemon sized balls and roll it in breadcrumbs. Press the balls slightly with your thumb to make a hole and stuff it with a cheese cube. Once again, roll the balls and cover it with breadcrumbs.
  4. Step 4: Heat oil in a pan and deep fry the balls until golden brown and crisp. Remove it on an absorbent paper such that it soaks the excess oil.
  5. Step 5: Sprinkle some schezwan rice powder.
  6. Serve Hot!
See Recipe
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