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Slow Cooker Tuscan White Bean and Sausage Soup

This Slow Cooker Tuscan White Bean Soup with Sausage is a warming meal on chilly days. It’s easy to put together and your crock pot does the work for you – perfect to have dinner waiting for you on busy weeknights!

Slow Cooker Tuscan White Bean and Sausage Soup foodfanatic
  • 2 hours+
  • 8 Servings
  • 201 cals

Ingredients

  • 1/2 pound Italian Sausage
  • 2 Onions, chopped
  • 3 cloves Garlic, minced
  • 2 tablespoons Tomato Paste
  • 1/2 cup Dry White Wine, or more chicken broth
  • 28 ounces Chicken Broth
  • 1 14.5 ounce can Diced Tomatoes
  • 1 15 ounce can Tomato Sauce
  • 2 Carrots, peeled and sliced
  • 3 stalks Celery, sliced
  • 1 Green Pepper, diced
  • 2 tablespoons Dried Italian Herbs
  • 2 sprigs Fresh Rosemary, optional
  • 1/2 cup Roasted Red Peppers, diced
  • 1/2 cup Orzo Pasta, uncooked
  • 1/2 teaspoon Salt
  • 1 15 ounce can White Beans, rinsed and drained
  • 2 cups Baby Spinach, or chopped kale

Directions

See Recipe
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