Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

Try slow-roasting to create melt-in-the-mouth tender and juicy siu yuk with a perfect, crispy crackling.

Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉) omnivorescookbook
  • 2 hours+
  • 6 Servings
  • 1 cals


  • 3 to 4 pounds (1.4 to 1.8 kilograms) whole slab of skin-on pork belly (*Footnote 1)
  • 1/2 to 1 teaspoon salt, depending on the size of the pork belly (*Footnote 2)
  • 1/2 cup light soy sauce (or soy sauce, or tamari for gluten-free)


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Omnivore’s Cookbook delivers easy, delicious and reliable recipes of Chinese food, along with Asian and fusion cuisine. We provide step-by-step instructional pictures and video to help beginners to gain kitchen confidence. Our aim is to offer people more healthy options for their daily meals.

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