The Tortilla Channel

Soft Savory Roti with Dahl

How to make soft savory Roti with Dahl filling. A dish that is very common in the Suriname.

Soft Savory Roti with Dahl The Tortilla Channel
  • 30-40 minutes
  • 4 Servings
  • 12 cals


  • 250 grams of self-raising flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 150 ml of hot water
  • flour for dusting the counter top
  • 70 grams of yellow split pea flour or 70 grams of yellow split peas
  • ½ teaspoon cumin
  • ½ teaspoon turmeric
  • 1 Chili pepper
  • 1 clove of garlic
  • 1 shallot


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Food channel dedicated to delicious, nutritious food inspired on the tortilla with or without a twist. Breakfast, lunch, diner and snacks you can find it on the Tortilla Channel. We post new recipes on and one minute cooking inspiration videos on YouTube weekly.

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