Southwest Grilled Chicken and Veggie Bowl

Southwest Grilled Chicken and Veggie Bowls are something we make pretty often during the warmer months and we’re constantly out grilling. This bowl has chicken, corn, zucchini, avocado, peppers and onions, but there are a ton of amazing options using the same basic recipe, but switching up the meat or veggies.

Southwest Grilled Chicken and Veggie Bowl Lauren
  • 20-30 minutes
  • 4 Servings
  • 407 cals


  • 1 tablespoon southwest seasoning blend
  • 2 tablespoons avocado oil
  • 2 ears corn shucked
  • 2 (8 oz) chicken breasts, sliced in half to make cutlets
  • 2 red or yellow bell peppers, stemmed, seeded and quartered
  • 2 large zucchini stemmed and quartered
  • 1 medium red onion, peeled and cut into 1-inch slices
  • 2 avocados, halved and pitted
  • 1 lime, cut in half


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