Corina Blum

Spanish Rice Stuffed Marrow

Have you ever wondered how to cook an overgrown zucchini? Well this stuffed zucchini recipe with Spanish rice is simple, delicious and a great way to use up any overgrown zucchinis or courgettes!

Spanish Rice Stuffed Marrow Corina Blum
  • 1-2 hours
  • 4 Servings
  • 441 cals

Ingredients

  • 1 large marrow 1 tbsp olive oil 7.05 oz cooking chorizo cut into chunky slices 1 onion 1 chilli pepper 2 green, red or yellow peppers diced 2 garlic cloves 0.33 aubergine cubed 0.5 tsp smoked paprika 1 tsp dried thyme 1 tsp dried oregano 0.25 tsp turmeric or a thread of saffron 5.29 oz rice 2.13 cups chicken or vegetable stock NaN salt NaN black pepper

Directions

See Recipe
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Author:

Corina Blum

Food blogger and recipe developer creating easy, healthy, family-friendly recipes which often use spices.

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