Corina Blum

Spanish Rice Stuffed Marrow

Have you ever wondered how to cook an overgrown zucchini? Well this stuffed zucchini recipe with Spanish rice is simple, delicious and a great way to use up any overgrown zucchinis or courgettes!

Spanish Rice Stuffed Marrow Corina Blum
  • 1-2 hours
  • 4 Servings
  • 441 cals


  • 1 large marrow 1 tbsp olive oil 7.05 oz cooking chorizo cut into chunky slices 1 onion 1 chilli pepper 2 green, red or yellow peppers diced 2 garlic cloves 0.33 aubergine cubed 0.5 tsp smoked paprika 1 tsp dried thyme 1 tsp dried oregano 0.25 tsp turmeric or a thread of saffron 5.29 oz rice 2.13 cups chicken or vegetable stock NaN salt NaN black pepper


See Recipe
Follow us on Instagram, Pinterest, and Twitter and show us your healthy eats by using the #wholeyum hashtag.


Corina Blum

Food blogger and recipe developer creating easy, healthy, family-friendly recipes which often use spices.

More Recipies from Corina Blum

You May Also Like


Select Collection Directory