Spanish Style Baked Potato

Spanish Style Baked Potato has a perfectly crispy, flavorful skin with a creamy and fluffy interior. Bursting with delicious Spanish flavors, this double baked potato is the perfect comfort food loaded with aioli, manchego cheese, spicy ibérico longaniza chorizo sausage & Lomo Ibérico pork loin. Sounds amazing, right?

Spanish Style Baked Potato Spoonabilities
  • 1-2 hours
  • 1 Servings
  • 334 cals


  • 10 Idaho potatoes or Russet potatoes
  • 1 cup Aioli


See Recipe
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Both with full-time jobs, we have little time to cook elaborate creations, but still demand mouth-watering, diverse meals. Here you’ll find easy 1-2-3 recipes, some “weekend chef” recipes, and lots of small bites with big taste. Enjoy! Carlos & Geoffrey

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