Kathryn

Spinach and Sweet Potato Muffins

These Paleo Spinach and Sweet Potato Muffins are gluten-free, dairy-free, and sweetened only with the delicious sweetness of maple syrup, applesauce, and banana. The organic green banana flour also gives these muffins a sweet, earthy taste.

Spinach and Sweet Potato Muffins Kathryn
  • 20-30 minutes
  • 2 Servings
  • 1 cals

Ingredients

  • 2 cups spinach
  • 1 cup mashed sweet potato
  • 1/2 cup applesauce
  • 2 eggs
  • 1 banana
  • 1/3 cup maple syrup
  • 2 tablespoons avocado oil
  • 2 teaspoons vanilla
  • 1 cup organic green banana flour
  • 2 teaspoons cinnamon
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

See Recipe
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Author:

Kathryn

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