Karen Kelly

Strawberry Pecan Spinach Salad

This fresh Strawberry and Pecan Spinach Salad is easy to put together, gluten-free and a great way to show off summer strawberries. Make it for an easy lunch or take it to your next cookout.

Strawberry Pecan Spinach Salad Karen Kelly
  • 5-10 minutes
  • 6 Servings
  • 1 cals

Ingredients

  • 1 5 oz package of baby spinach
  • 1 cup pecans
  • 1 1/2 cups strawberries, sliced
  • 1/2 cup blue cheese, crumbled
  • 3 tbsp grapeseed oil
  • 1 tbsp honey
  • 1 tbsp red wine vinegar
  • salt and pepper to taste

Directions

See Recipe
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