These crispy baked chicken wings are marinated in Tandoori spices for a little Indian Kick! They use Greek yogurt and are a healthier appetizer option!
I also tested this recipe with half the amount of the spices. In our house, we LOVE big, bold Indian flavour, so we preferred it this way. However, if you like Indian food that is on the mild side, I suggest that you cut the lemon juice, allspice, cayenne, smoked paprika, cumin and coriander seed in half.