Vicky Berman on
June 4, 2017
in Latest Recipes
Skip the regular croutons and make your own chickpea croutons to sprinkle on a vegan quinoa arugula avocado salad. A healthy dinner.
Long time foodie and travel enthusiast, I started this blog to share my curious culinary efforts and kitchen endeavors. Here you'll find a smorgasbord of ethnic cuisines and hopefully a few humorous tales too.
These single-serving paleo waffles are p
These red bean Popsicles are super cream
Daintily sweet, semi spiced, tangy and a
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