Jenni Bourque

Vegan Black Bean Tacos With Avocado Cilantro Sauce

These delicious Vegan Black Bean Tacos With Avocado Cilantro Sauce are the perfect plant-based and healthy dinner. Made completely gluten-free and loaded with healthy fats and protein, these tacos are not only delicious, but they will fill you up for hours.

Vegan Black Bean Tacos With Avocado Cilantro Sauce Jenni Bourque
  • 10-15 minutes
  • 8 Servings
  • 172 cals


  • 1 Tbsp coconut oil or other oil of choice
  • 1 onion minced
  • 3 cloves garlic minced
  • 1 tomato large diced
  • 1 can black beans 19 ounce
  • 2 tsp cumin
  • 1 Tbsp paprika
  • 1 tsp coriander
  • 1 Tbsp lemon or lime juice
  • 1/2 Tbsp chilli powder optional
  • Salt and pepper to season
  • 8 taco shells
  • Optional: Avocado cabbage, lettuce, yogurt, salsa, goat cheese,
  • 1/2 cup yogurt or vegenaise
  • 1/2 avocado
  • 1/4 cup cilantro packed *optional
  • 2 limes juiced
  • 2 cloves garlic


  1. Melt 1 tbsp of coconut oil in a large frying pan and add onions. Cook onions on medium heat until they soften (about 7 minutes), add garlic and stir quickly for one minute. Add tomatoes, black beans, and spices and stir until well blended. Cook on low-medium heat for 10 minutes. Puree or blend the Avocado Lime Cilantro Sauce until thoroughly combined. Place a little bit of the bean mixture, followed by some avocado sauce on a taco shell and top with other desired ingredients. Serves 8.
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Jenni Bourque

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