lovingitvegan

Vegan Enchiladas

Vegan enchiladas stuffed with roasted butternut squash and black beans in a rich tomato sauce and topped with avocado and cashew cream.

Vegan Enchiladas lovingitvegan
  • 40-50 minutes
  • 1 Servings
  • 276 cals

Ingredients

  • Butternut Squash
  • Olive Oil
  • Salt and Pepper
  • Black Beans
  • Canned Tomato
  • Shallot
  • Garlic
  • Coconut Sugar
  • Avocado
  • Cilantro
  • Tortillas

Directions

See Recipe
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Author:

lovingitvegan

Vegan food blogger and singer/songwriter living in sunny Dubai with my husband and two gorgeous cats.

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