Vicky Berman

Vegan Pumpkin Soup

7 ingredient 30 minute super creamy and velvety vegan pumpkin soup (gluten-free and paleo too)

Vegan Pumpkin Soup Vicky Berman
  • 20-30 minutes
  • 1 Servings
  • 1 cals


  • 1 tablespoon olive oil
  • 1/2 onion, diced (about 1 cup)
  • 1/2 pumpkin, peeled and diced (about 8 cups)
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, diced
  • 4-5 cups vegetable broth
  • 1/2-1 cup coconut milk
  • For garnish: 1/4 cup toasted sliced almonds


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Vicky Berman

Long time foodie and travel enthusiast, I started this blog to share my curious culinary efforts and kitchen endeavors. Here you'll find a smorgasbord of ethnic cuisines and hopefully a few humorous tales too.

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