Vicky Berman

Vegan Pumpkin Soup

7 ingredient 30 minute super creamy and velvety vegan pumpkin soup (gluten-free and paleo too)

Vegan Pumpkin Soup Vicky Berman
  • 20-30 minutes
  • 1 Servings
  • 1 cals

Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion, diced (about 1 cup)
  • 1/2 pumpkin, peeled and diced (about 8 cups)
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, diced
  • 4-5 cups vegetable broth
  • 1/2-1 cup coconut milk
  • For garnish: 1/4 cup toasted sliced almonds

Directions

See Recipe
Follow us on Instagram, Pinterest, and Twitter and show us your healthy eats by using the #wholeyum hashtag.

Author:

Vicky Berman

Long time foodie and travel enthusiast, I started this blog to share my curious culinary efforts and kitchen endeavors. Here you'll find a smorgasbord of ethnic cuisines and hopefully a few humorous tales too.

More Recipies from Vicky Berman

You May Also Like

X

Select Collection Directory