10 Classic Dishes to Try at a Chinese Restaurant

Editor

Summary of key points

When it comes to Chinese cuisine, it is safe to say that the options and flavours are truly limitless. From Cantonese specialties known for their delicate flavours to spicy Sichuan dishes that tantalise your taste buds, the culinary landscape in China is as diverse as the country itself. If you are planning a visit to a Chinese restaurant, whether it’s your first time or you’re a seasoned foodie looking for new experiences, this post will guide you through ten classic dishes that are sure to impress.

1. Peking Duck:

When it comes to quintessential Chinese dishes, Peking Duck certainly ranks high on the list. This age-old delicacy originated in Beijing (formerly known as Peking) and boasts succulent slices of roasted duck served with thin pancakes, scallions, cucumber, and savoury sauce. The crispy skin and tender meat combination is simply irresistible. So, whether you visit a Chinese restaurant in New Lyn or any other area, make sure to order this dish.

2. Kung Pao Chicken:

Originating from the Sichuan province, Kung Pao Chicken is a dish that perfectly balances heat with flavours. The diced chicken is stir-fried with peanuts and spicy red peppers in a savoury marinade made of soy sauce, black vinegar, ginger, garlic, and Szechuan peppercorns. The result? A scrumptious blend of spices that make Kung Pao Chicken an all-time favourite.

3. Mapo Tofu:

For those who prefer vegetarian options or love tofu-based dishes, Mapo Tofu is an absolute must-try. Originating from the Sichuan cuisine palace of flavours yet again ‒ this iconic dish features silken tofu drenched in a rich and spicy bean paste sauce infused with chilli oil and fresh Sichuan peppercorns.

4. Dim Sum:

A trip to a Chinese restaurant would not be complete without experiencing the joy of dim sum (meaning “heart’s delight”). These delightful bite-sized portions are typically served in bamboo baskets and include various savoury options such as dumplings, steamed buns, and rolls filled with everything from pork and shrimp to vegetables and custard. Don’t miss out on the yum cha experience!

5. Ma Po Dou Fu:

Another fantastic tofu dish, Ma Po Dou Fu, shines in its simplicity. Like many other famous Chinese dishes, it originates from the Sichuan province. This spicy stir-fry features soft tofu cubes bathed in a tantalising blend of bean paste, chili oil, minced meat, garlic, and black beans. Its explosive flavours will leave your taste buds begging for more.

6. Hot and Sour Soup:

The extraordinary Hot and Sour Soup is a classic appetiser that perfectly balances fiery and tangy flavours. Made by combining mushrooms, bamboo shoots, tofu, wood ear mushrooms (optional), vinegar, soy sauce, chilli flakes or sauce (for heat), cornstarch (for texture), and eggs (for richness), each spoonful brings warmth to both body and soul.

7. Sweet and Sour Pork:

A dish that has certainly made its mark worldwide is the Sweet and Sour Pork. Cubes of tender pork are coated in a light batter that’s deep-fried until crispy before being tossed in a vibrant sweet-and-sour sauce made with vinegar, sugar or honey, ketchup or tomato paste ‒ often complemented with added bell peppers or pineapple for an extra touch of sweetness.

8. Mongolian Beef:

With pleasantly bold flavours yet not overpowering spices when compared to Sichuan cuisine ‒ Mongolian Beef delivers tender strips of stir-fried beef accompanied by scallions (green onions) stir-fried at extreme temperatures with a delicate balance of soy sauce-based marinade along with hoisin sauce for added richness.

9. Spring Rolls:

Lightly fried to crispy perfection, Spring Rolls are an iconic Chinese dish that is enjoyed all over the world. These delectable rolls envelop cabbage, carrots, bean sprouts, and a choice of meat (or tofu) in thin sheets of rice paper. The result is a satisfying and flavorful appetiser that keeps you returning for more.

10. General Tso’s Chicken:

A top hit in Chinese restaurants, General Tso’s Chicken has become synonymous with tasty and addictive fast-food Chinese cuisine. This beloved dish features crispy chunks of chicken lightly coated in a tangy yet sweet sauce with a hint of spice. Served with steamed rice, it’s an irresistible combination.

Conclusion:

Exploring the flavours of Chinese cuisine is like embarking on an exciting culinary adventure through rich traditions thousands of years old. When visiting a Chinese restaurant, sample these ten classic dishes, ranging from Peking Duck to General Tso’s Chicken, to truly experience the immense diversity and palate-pleasing beauty this vibrant cuisine offers.

Editor
Autumn is an Editor @ WholeYum, passionate about holistic health and nutrition.

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