3 Garlic Prawn Pasta Recipes Your Taste Buds Will Fall in Love With

Editor

Garlic Prawn Pasta – Everyone knows that Italians and Australians love their pasta. However, when you combine the two countries’ pasta dishes, you get something truly amazing. This creation is a perfect example of that. While it is easy enough for anyone to attempt, its flavor is like no other recipe out there.

Garlic prawn pasta is a popular seafood pasta recipe that you can confidently prepare and serve on any occasion. However, it’s also a dish that you can whip up quickly and easily, and definitely doesn’t hurt to have in your monthly meal planning rotation. Today we’ll discuss prawns, the best ways to eat them, and provide some delicious garlic prawn pasta recipes for you to follow in the kitchen!

What are prawns?

Prawns are essentially large shrimp. They are very popular throughout the world. While there are many species of prawn, the most popular for consumption are the white-shelled tiger prawns. These prawns are actually a hybrid between Australian green prawns and native tiger prawns from India. Whether you call them prawns or shrimps, it never hurts to know a little bit more about their origins!

The United States is responsible for the majority of prawn imports as they are highly sought after here. So much so that they are often referred to as ‘freshwater plump shrimp’ in the US. However, many are farmed in coastal regions in Central and South America, Africa, and Asia. Brazil, in particular, is known for its prawn farming capabilities and is responsible for nearly 75% of the world’s prawn supply.

Spiralized Zucchini Noodle Pasta with Prawns

Difference between prawns and shrimp

Although prawns are similar to shrimp, they do have a few differences. Prawns tend to be larger and more succulent, with a less crunchy texture. Therefore, prawns are often used in recipes that require a juicier texture, such as prawns and pasta, prawns and rice, etc.

Shrimp, on the other hand, tend to be a bit smaller and leaner, with a texture that is slightly tougher and more crunchy. This makes them the ideal choice for dishes that require a smaller shrimp, such as a shrimp cocktail.

How to eat prawns

Prawns are all about the taste. They are often known for their sweet and briny flavors and are ideal to pair with a pinch of salt or a squeeze of lemon.

While prawns can be mixed into a number of dishes, they are quite popular as a main dish. Prawns are often served with pasta, rice, and/or a variety of mild vegetables.

Other popular prawn dishes include prawns with butter, prawns wrapped in bacon, prawns with mayonnaise and/or cheese, and prawns with breadcrumbs.

How to prepare prawns for dishes

Prawns can be prepared in a variety of ways. They can be boiled, steamed, grilled, sautéed, or roasted. The cooking process not only enhances their flavor but also tenderizes them, making them easier to chew.

There are also a number of ways to dress prawns. Prawns can be breaded, tossed in a sauce, or added to a variety of spicy dishes. Some prawns are even fried in their shells.

If you choose to enjoy your prawns uncooked, make sure to peel them carefully, removing their head, tail, and legs. The best way to enjoy the succulent meat of the prawn is to gently crack the shell along the back of the prawn and remove the meat.

What to eat with prawns

Prawns are popular by themselves and are an excellent addition to a number of dishes. When used in a dish, they can be paired with a variety of vegetables, spices, and sauces. Dishes like pasta and rice are ideal when paired with the meat of the prawn. Breaded prawns are often enjoyed on a bed of fries. Prawns can also be eaten with tortillas, sushi, and eggs.

Prawns taste best when they are paired with a variety of milder flavors. They are particularly popular when paired with butter, tomato, lemon, and olive oil. That said, garlic prawn pasta is a lovely way to eat them too. Let’s jump into a couple of recipes.

3 garlic prawn pasta recipes

Below 3 delicious prawn pasta for you to try.

Note: our recipes are created by our nutritionists.

Recipes:

Editor
Autumn is an Editor @ WholeYum, passionate about holistic health and nutrition.

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