Air Fryer Salmon with Lemons and Herbs

Salom Fillets, Lemon Slices, Fresh Herbs (Dill and Parsley), Garlic

Calories: 300 per serving / Servings: 2 / Prep Time: 5 minutes / Cook Time: 10 minutes

This Air Fryer Salmon with Lemons and Herbs is a quick and healthy meal that’s bursting with fresh flavors. The air fryer perfectly cooks the salmon, giving it a crispy exterior while keeping the inside tender and juicy. With the zesty brightness of lemon and the aromatic herbs, this dish is a simple yet elegant way to enjoy salmon. Ready in just 15 minutes, it’s perfect for a busy weeknight dinner or a light, nutritious lunch.

 

Ingredients

  • 2 Salmon Fillets (about 6 oz each)
  • 1 Lemon, thinly sliced
  • 2 tbsp Olive Oil
  • 2 Cloves Garlic, minced
  • 1 tbsp Fresh Dill, chopped
  • 1 tbsp Fresh Parsley, chopped
  • Salt and Pepper to taste

Instructions

1
Preheat Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3 minutes.

2
Prepare the Salmon

Pat the salmon fillets dry with a paper towel. Rub each fillet with olive oil, then season generously with salt, pepper, and minced garlic.

3
Add Lemon and Herbs

Place a few lemon slices on top of each salmon fillet. Sprinkle the fresh dill and parsley over the salmon for a flavorful herb crust.

4
Air Fry the Salmon

Place the salmon fillets in the air fryer basket, ensuring they are not touching. Cook for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.

5
Serve

Carefully remove the salmon from the air fryer and serve immediately, garnished with extra lemon slices and a sprinkle of fresh herbs if desired. Pair with a side salad or steamed vegetables for a complete meal.

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