Summary of key points Spring's bounty offers a plethora of fresh produce, and our selected recipes are designed to highlight the best of what this season has to offer. From crisp salads featuring tender greens and juicy berries to light, flavorful dishes starring...
Air Fryer Salmon with Lemons and Herbs

This Air Fryer Salmon with Lemons and Herbs is a quick and healthy meal that’s bursting with fresh flavors. The air fryer perfectly cooks the salmon, giving it a crispy exterior while keeping the inside tender and juicy. With the zesty brightness of lemon and the aromatic herbs, this dish is a simple yet elegant way to enjoy salmon. Ready in just 15 minutes, it’s perfect for a busy weeknight dinner or a light, nutritious lunch.

Ingredients
- 2 Salmon Fillets (about 6 oz each)
- 1 Lemon, thinly sliced
- 2 tbsp Olive Oil
- 2 Cloves Garlic, minced
- 1 tbsp Fresh Dill, chopped
- 1 tbsp Fresh Parsley, chopped
- Salt and Pepper to taste

Instructions
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Pat the salmon fillets dry with a paper towel. Rub each fillet with olive oil, then season generously with salt, pepper, and minced garlic.
Place a few lemon slices on top of each salmon fillet. Sprinkle the fresh dill and parsley over the salmon for a flavorful herb crust.
Place the salmon fillets in the air fryer basket, ensuring they are not touching. Cook for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
Carefully remove the salmon from the air fryer and serve immediately, garnished with extra lemon slices and a sprinkle of fresh herbs if desired. Pair with a side salad or steamed vegetables for a complete meal.
Advertisement
Latest Articles