Summary of key points Renovating a commercial bathroom is a serious undertaking that requires careful planning and execution. High-end renovations demand a lot of attention to detail, quality materials, and expert craftsmanship in order to create a luxurious and...
Air Fryer Salmon with Lemons and Herbs
This Air Fryer Salmon with Lemons and Herbs is a quick and healthy meal that’s bursting with fresh flavors. The air fryer perfectly cooks the salmon, giving it a crispy exterior while keeping the inside tender and juicy. With the zesty brightness of lemon and the aromatic herbs, this dish is a simple yet elegant way to enjoy salmon. Ready in just 15 minutes, it’s perfect for a busy weeknight dinner or a light, nutritious lunch.
Ingredients
- 2 Salmon Fillets (about 6 oz each)
- 1 Lemon, thinly sliced
- 2 tbsp Olive Oil
- 2 Cloves Garlic, minced
- 1 tbsp Fresh Dill, chopped
- 1 tbsp Fresh Parsley, chopped
- Salt and Pepper to taste
Instructions
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Pat the salmon fillets dry with a paper towel. Rub each fillet with olive oil, then season generously with salt, pepper, and minced garlic.
Place a few lemon slices on top of each salmon fillet. Sprinkle the fresh dill and parsley over the salmon for a flavorful herb crust.
Place the salmon fillets in the air fryer basket, ensuring they are not touching. Cook for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
Carefully remove the salmon from the air fryer and serve immediately, garnished with extra lemon slices and a sprinkle of fresh herbs if desired. Pair with a side salad or steamed vegetables for a complete meal.
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