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Baked Brie with Cranberry Sauce
Baked Brie with Cranberry Sauce is a sumptuous and elegant appetizer or snack that perfectly balances the creamy indulgence of Brie cheese with the vibrant tartness of cranberry sauce. Enjoy this fantastic combo!
Ingredients
- 1 wheel of Brie cheese (8-10 oz)
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- One tablespoon honey
- Fresh rosemary sprigs (for garnish)
- Crackers or sliced baguette
- Fresh rosemary sprigs (for garnish)
- Crackers or sliced baguette
Instructions
1
Preheat the oven to 350°F (175°C).
2
Place the Brie wheel on a parchment-lined baking sheet.
3
In a small saucepan, warm the cranberry sauce over low heat until it becomes pourable.
4
Pour the warm cranberry sauce over the Brie wheel.
5
Sprinkle chopped pecans on top of the cranberry sauce.
6
Drizzle the Brie with honey for an extra touch of sweetness.
7
Bake in the oven for 12-15 minutes or until the Brie is soft and gooey.
8
Carefully transfer the baked Brie to a serving platter.
9
Garnish with fresh rosemary sprigs.
10
Serve the baked Brie warm with crackers or sliced baguette.
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