Summary of key points Ensuring a robust immune system is crucial for overall health, particularly for seniors who may be more vulnerable to illnesses. Our dietary habits may change as we age, often involving reduced food intake and variety. Therefore,...
Baked Brie with Cranberry Sauce

Baked Brie with Cranberry Sauce is a sumptuous and elegant appetizer or snack that perfectly balances the creamy indulgence of Brie cheese with the vibrant tartness of cranberry sauce. Enjoy this fantastic combo!

Ingredients
- 1 wheel of Brie cheese (8-10 oz)
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- One tablespoon honey
- Fresh rosemary sprigs (for garnish)
- Crackers or sliced baguette
- Fresh rosemary sprigs (for garnish)
- Crackers or sliced baguette

Instructions
1
Preheat the oven to 350°F (175°C).
2
Place the Brie wheel on a parchment-lined baking sheet.
3
In a small saucepan, warm the cranberry sauce over low heat until it becomes pourable.
4
Pour the warm cranberry sauce over the Brie wheel.
5
Sprinkle chopped pecans on top of the cranberry sauce.
6
Drizzle the Brie with honey for an extra touch of sweetness.
7
Bake in the oven for 12-15 minutes or until the Brie is soft and gooey.
8
Carefully transfer the baked Brie to a serving platter.
9
Garnish with fresh rosemary sprigs.
10
Serve the baked Brie warm with crackers or sliced baguette.
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