Summary of key points Ayurveda is an historic herbal recovery science. Nagarjuna Herbal Concentrates Ltd is an genuine ayurvedic brand that looks after your health with herbal ayurvedic merchandise. Multani Pharmaceuticals is likewise one main ayurvedic brand that has...
Baked Macaroni and Cheese
Baked macaroni and cheese is a classic comfort food dish loved by people of all ages. Here’s a recipe for making a delicious homemade baked macaroni and cheese!
Ingredients
- 2 cups elbow macaroni (or your favorite pasta shape)
- 4 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk (preferably whole milk)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for extra flavor)
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- 1/2 cup breadcrumbs (for topping)
- Cooking spray or butter (for greasing the baking dish)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
2
Cook the elbow macaroni according to the package instructions until it's al dente. Drain and set aside.
3
In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 2-3 minutes until the mixture turns golden. This creates a roux, which will thicken the sauce.
4
Gradually pour in the milk while whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens and comes to a simmer.
5
Reduce the heat to low and stir in the shredded sharp cheddar cheese and grated Parmesan cheese. Keep going until the cheese is completely melted and the sauce is smooth.
6
Season the cheese sauce with salt, black pepper, paprika, dry mustard powder, and cayenne pepper (if using). Adjust the seasonings to taste.
7
Add the cooked and drained elbow macaroni to the cheese sauce. Stir until the pasta is well coated with the creamy cheese sauce.
8
Pour the cheesy macaroni mixture into the prepared baking dish, spreading it evenly.
9
Mix the breadcrumbs with a bit of melted butter (about 1-2 tablespoons) to moisten them slightly in a small bowl. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
10
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and the cheese bubbles around the edges.
11
Remove the baked macaroni and cheese from the oven and let it cool for a few minutes before serving.
12
Serve your homemade baked macaroni and cheese as a comforting side dish or a main course. Enjoy!
Advertisement
Latest Articles
Get a free recipe book created by our nutritionists below!