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Burrito Bowl Black Bean Soup
Black Beans
Ingredients
- 2 cans black beans rinsed
- 1 tablespoon chili powder
- 2 tablespoons extra virgin olive oil
- 2 red onions chopped
- 2 green onions chopped
- 4 garlic cloves chopped
- 1 teaspoon red pepper flakes
- 1 tablespoon black pepper
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon coriander
- 1 teaspoon paprika
- 1/2 cup fresh cilantro with more for topping
- Juice of 2 small limes
- 5 cups low sodium vegetable broth
- 1 can fire roasted tomatos
- Sour cream
- Salsa
- Avocado
- Quinoa, rice, or chips to serve
Instructions
1
Heat olive oil on medium-high heat and add onions, garlic, and all spices
2
Stir for 8-10 minutes to release spices
3
Add vegetable broth, lime juice, black beans, and tomato to the mix
4
Stir and cook for 7-10 minutes
5
Remove from fire and add soup and cilantro to blender (we use vitamix)
6
Blend until the soup is cream (about 3 minutes)
7
Serve with fresh cilantro, sour cream, avocado, salsa, quinoa and/or rice.
8
You can also dip with chips
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