Summary of key points Spring's bounty offers a plethora of fresh produce, and our selected recipes are designed to highlight the best of what this season has to offer. From crisp salads featuring tender greens and juicy berries to light, flavorful dishes starring...
Burrito Bowl Black Bean Soup

Black Beans

Ingredients
- 2 cans black beans rinsed
- 1 tablespoon chili powder
- 2 tablespoons extra virgin olive oil
- 2 red onions chopped
- 2 green onions chopped
- 4 garlic cloves chopped
- 1 teaspoon red pepper flakes
- 1 tablespoon black pepper
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon coriander
- 1 teaspoon paprika
- 1/2 cup fresh cilantro with more for topping
- Juice of 2 small limes
- 5 cups low sodium vegetable broth
- 1 can fire roasted tomatos
- Sour cream
- Salsa
- Avocado
- Quinoa, rice, or chips to serve

Instructions
1
Heat olive oil on medium-high heat and add onions, garlic, and all spices
2
Stir for 8-10 minutes to release spices
3
Add vegetable broth, lime juice, black beans, and tomato to the mix
4
Stir and cook for 7-10 minutes
5
Remove from fire and add soup and cilantro to blender (we use vitamix)
6
Blend until the soup is cream (about 3 minutes)
7
Serve with fresh cilantro, sour cream, avocado, salsa, quinoa and/or rice.
8
You can also dip with chips
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