Chocolate Peanut Butter Easter Eggs

Chocolate Peanut Butter Easter Eggs are a delightful treat that combines the rich taste of chocolate with the creamy, savory flavor of peanut butter. This no-bake recipe is perfect for making festive, homemade Easter treats that both kids and adults will love. Here’s how to make them:

Ingredients

  • - For the Peanut Butter Filling:
  • 1 cup (250g) creamy peanut butter
  • 1/4 cup (60g) unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 cups (240g) powdered sugar, sifted
  • - For the Chocolate Coating:
  • 2 cups (340g) chocolate chips (milk, dark, or a combination)
  • 2 tablespoons (30g) coconut oil or shortening
  • - Optional for Decoration:
  • Sprinkles, colored sugar, or crushed peanuts for topping

Instructions

To Make the Peanut Butter Filling:
1
In a medium mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth and well combined.
2
Gradually add the powdered sugar to the peanut butter mixture, stirring until the mixture is thick and dough-like. If the mixture is too sticky, add a little more powdered sugar until it's manageable.
Shaping the Eggs:
1
Line a baking sheet with parchment paper or a silicone baking mat.
2
Scoop about 1 to 2 tablespoons of the peanut butter mixture and shape it into an egg-like oval with your hands. Place on the prepared baking sheet. If the mixture is too sticky, lightly dust your hands with powdered sugar.
3
Once all the eggs are shaped, place the baking sheet in the freezer for about 15-20 minutes to firm up the eggs.
Preparing the Chocolate Coating:
1
Combine the chocolate chips and coconut oil (or shortening) in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler method.
Coating the Eggs:
1
Using a fork or a dipping tool, dip each chilled peanut butter egg into the melted chocolate, making sure it's completely coated. Let the excess chocolate drip off before placing it back on the baking sheet.
2
If desired, immediately sprinkle the tops with decorations such as sprinkles, colored sugar, or crushed peanuts before the chocolate sets.
3
Once all the eggs are coated, place the baking sheet in the refrigerator for the chocolate to set, about 30 minutes.

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