Working from home has its perks, but staying active while doing so can be tough. When you're not leaving the house to get to the gym or even just taking a walk around the block, it's easy to let yourself go and become sedentary all day long. Even if you work in an...
Creamy and Cheesy Cauliflower Risotto
- 10 oz riced cauliflower
- 1 cup sliced button mushrooms
- 1/4 cup sweet onions, minced
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 cup vegetable broth
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup grated parmesan cheese
- 1/8 cup shredded mozzarella cheese
- 1 tbsp chopped parsley
- ¼ tsp dried oregano
Place the olive oil in a large skillet over low heat.
Saute sweet onions and minced garlic for a minute.
Add in the riced cauliflower and continue sauteing for another 2 minutes.
Add sliced mushrooms and dried oregano.
Pour half of the vegetable broth and continue stirring until the water has been absorbed.
Add the remaining vegetable broth, grated parmesan cheese, and shredded mozzarella cheese.
Stir until the liquid has evaporated.
Season with salt and ground black pepper to taste.
Top with chopped parsley.
Transfer to serving bowls and serve immediately.