Creamy Keto Cauliflower Mash

Ingredients

  • 12 oz frozen cauliflower florets, thawed
  • 1/3 cup unsalted butter
  • 2 tbsp sour cream
  • 4 garlic cloves, peeled
  • 1/4 cup grated parmesan cheese
  • 2 tbsp grated cheddar cheese
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • ¼ tsp smoked paprika

Instructions

1
Place the cauliflower florets and garlic in a heavy-bottomed pot; cover with cold water.
2
Bring the mixture to a boil and reduce to simmer for 13 minutes.
3
Remove and drain excess water.
4
Place the florets and the garlic in a food processor.
5
Add in the remaining ingredients and blend until smooth.
6
Season with salt and ground black pepper to taste.
7
Transfer to a serving platter and enjoy.

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