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Easy Vegan Eggnog
? We’re back with another holiday recipe! This Vegan Holiday Eggnog is yummy and takes only a few minutes to make!
Ingredients
- 3 cups dairy-free milk
- 1 can coconut milk
- 4-6 Tbsp maple syrup
- 1/2 Tsp ground cinnamon
- 1/4 Tsp ground nutmeg
- 1 Tsp vanilla extract
- Vegan Whipped cream
Instructions
1
Add milk, coconut milk, maple syrup, cinnamon, nutmeg, and vanilla to a blender
2
Blend until creamy and smooth, 1- 2 minutes
3
Serve and top with cream or cinnamon and nutmeg
4
Enjoy!
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