Elegant Crab-Stuffed Mushrooms

These bite-sized morsels typically consist of large mushroom caps, often cremini or white mushrooms, filled with a luxurious mixture of crab, cream cheese, herbs, and seasonings. Let’s learn how to make them!

Ingredients

  • 24 large mushrooms, cleaned and stems removed
  • 1 pound lump crabmeat, drained and picked over
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 green onions, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and black pepper, to taste

Instructions

1
Preheat oven to 375°F (190°C).
2
In a bowl, combine crabmeat, cream cheese, Parmesan, green onions, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
3
Stuff each mushroom cap with the crab mixture and place on a baking sheet.
4
Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated.

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