Summary of key points Ensuring a robust immune system is crucial for overall health, particularly for seniors who may be more vulnerable to illnesses. Our dietary habits may change as we age, often involving reduced food intake and variety. Therefore,...
Gingerbread Cookies

Gingerbread cookies are a holiday treat with a rich history and timeless charm. These cookies are made from a dough flavored with ginger, molasses, cinnamon, cloves, and other spices, giving them a warm and aromatic quality. Let’s have a look at this recipe!

Ingredients
- 3 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon finely ground black pepper
- 1/2 cup unsalted butter, room temperature
- 1/4 cup packed dark-brown sugar
- 1 large egg
- 1/2 cup unsulfured molasses
- Royal icing for decoration

Instructions
1
In a large bowl, whisk together flour, baking soda, and spices.
2
In another bowl, beat butter and brown sugar until fluffy. Mix in egg and molasses.
3
Gradually add dry ingredients; mix well. Chill for at least 1 hour or overnight.
4
Preheat oven to 350°F (175°C). Roll out dough and cut into shapes.
5
Place on baking sheets. Bake 10-12 minutes. Cool completely before decorating with royal icing.
Advertisement
Latest Articles
Get a free recipe book created by our nutritionists below!