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Gingerbread Cookies
Gingerbread cookies are a holiday treat with a rich history and timeless charm. These cookies are made from a dough flavored with ginger, molasses, cinnamon, cloves, and other spices, giving them a warm and aromatic quality. Let’s have a look at this recipe!
Ingredients
- 3 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon finely ground black pepper
- 1/2 cup unsalted butter, room temperature
- 1/4 cup packed dark-brown sugar
- 1 large egg
- 1/2 cup unsulfured molasses
- Royal icing for decoration
Instructions
1
In a large bowl, whisk together flour, baking soda, and spices.
2
In another bowl, beat butter and brown sugar until fluffy. Mix in egg and molasses.
3
Gradually add dry ingredients; mix well. Chill for at least 1 hour or overnight.
4
Preheat oven to 350°F (175°C). Roll out dough and cut into shapes.
5
Place on baking sheets. Bake 10-12 minutes. Cool completely before decorating with royal icing.
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