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Green Bean Almondine
Green Bean Almondine (or Amandine) is a classic French side dish that pairs tender green beans with toasted almonds, butter, and lemon juice for a light and flavorful dish. This elegant yet easy recipe is perfect for both weeknight dinners and special occasions. Here’s how to make Green Bean Almondine:
Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons butter
- 1/2 cup sliced almonds
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Optional: Lemon zest or chopped parsley for garnish
Instructions
Cook the Green Beans
1
Bring a large pot of salted water to a boil. Add the green beans and cook until they are just tender but still crisp, about 3-5 minutes.
2
Drain the green beans and immediately plunge them into ice water to stop the cooking process and preserve their bright green color. Once cooled, drain the beans again and set aside.
Toast the Almonds
1
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced almonds and toast them, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them.
2
Remove the almonds from the skillet and set them aside.
Combine and Finish
1
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
2
Add the blanched green beans to the skillet. Toss them in the butter and garlic, cooking for another 2-3 minutes until they are heated through.
3
Stir in the toasted almonds and lemon juice. Season with salt and pepper to taste. Cook for an additional minute to combine the flavors.
Serve
1
Transfer the Green Bean Almondine to a serving platter. If desired, garnish with lemon zest or chopped parsley for an extra touch of flavor and color.
2
Serve immediately while warm.
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