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Grilled Salmon with Herb Pesto
Grilled Salmon with Herb Pesto is a flavorful and healthy dish that combines the rich taste of salmon with the fresh, vibrant flavors of homemade pesto. This recipe is perfect for a quick dinner or a special occasion. The herb pesto adds a deliciously aromatic touch to the grilled salmon, making it an impressive dish. Here’s how to make it:
Ingredients
- - For the Salmon
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
- - For the Herb Pesto
- 1 cup fresh basil leaves
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh dill
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts or walnuts
- 2 cloves garlic, minced
- 1/2 cup olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
Make the Herb Pesto
1
In a food processor, combine the basil, parsley, dill, Parmesan cheese, nuts, and garlic. Pulse until coarsely chopped.
2
With the processor running, slowly add the olive oil in a steady stream until the mixture is well blended but still has some texture.
3
Season the pesto with salt and pepper to taste, and add lemon juice. Pulse a few more times to mix. Set aside.
Grill the Salmon
1
Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.
2
Prepare the salmon: Brush the salmon fillets with olive oil and season with salt and pepper.
3
Place the salmon on the grill, skin-side down, and grill for about 4-6 minutes. Carefully flip the fillets and continue grilling until the salmon is just cooked through and easily flakes with a fork, about 3-4 more minutes, depending on thickness.
4
Remove the salmon from the grill and let it rest for a few minutes.
Serve
1
Plate the salmon fillets and generously top each with the herb pesto.
2
Serve with lemon wedges on the side for added flavor.
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