Grilled Salmon with Herb Pesto

Grilled Salmon with Herb Pesto is a flavorful and healthy dish that combines the rich taste of salmon with the fresh, vibrant flavors of homemade pesto. This recipe is perfect for a quick dinner or a special occasion. The herb pesto adds a deliciously aromatic touch to the grilled salmon, making it an impressive dish. Here’s how to make it:

Ingredients

  • - For the Salmon
  • 4 salmon fillets (about 6 ounces each)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lemon wedges, for serving
  • - For the Herb Pesto
  • 1 cup fresh basil leaves
  • 1/2 cup fresh parsley leaves
  • 1/4 cup fresh dill
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pine nuts or walnuts
  • 2 cloves garlic, minced
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • Juice of 1 lemon

Instructions

Make the Herb Pesto
1
In a food processor, combine the basil, parsley, dill, Parmesan cheese, nuts, and garlic. Pulse until coarsely chopped.
2
With the processor running, slowly add the olive oil in a steady stream until the mixture is well blended but still has some texture.
3
Season the pesto with salt and pepper to taste, and add lemon juice. Pulse a few more times to mix. Set aside.
Grill the Salmon
1
Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.
2
Prepare the salmon: Brush the salmon fillets with olive oil and season with salt and pepper.
3
Place the salmon on the grill, skin-side down, and grill for about 4-6 minutes. Carefully flip the fillets and continue grilling until the salmon is just cooked through and easily flakes with a fork, about 3-4 more minutes, depending on thickness.
4
Remove the salmon from the grill and let it rest for a few minutes.
Serve
1
Plate the salmon fillets and generously top each with the herb pesto.
2
Serve with lemon wedges on the side for added flavor.

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