Grilled Salmon with Mustard and Fresh Herbs

Carb-Conscious, High-Protein, Gluten-Free, Paleo, Soy-Free, Keto

Keto
540 Calories/Serving, 20 Minutes

1.Preheat the grill to medium-high temperature.
2.In a bowl, mix all ingredients (except the salmon); stir well.
3.Spread the mixture over both sides of the salmon.
4.Cook on the grill for about 25 minutes.
5.Serve hot with lemon slices.

Ingredients

  • Fresh juice from 2 lemons
  • 2 cloves garlic mashed
  • Sea salt to taste
  • 2 Tbs Dijon mustard
  • 2 Tbs avocado oil (or olive oil)
  • 1 tsp fresh fennel finely chopped
  • 1 tsp fresh parsley finely chopped
  • 1 tsp fresh basil finely chopped
  • 2 lb salmon
  • 1 lemon sliced for garnish

Instructions

1
Preheat the grill to medium-high temperature.
2
In a bowl, mix all ingredients (except the salmon); stir well.
3
Spread the mixture over both sides of the salmon.
4
Cook on the grill for about 25 minutes.
5
Serve hot with lemon slices.

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