Summary of key points: Herbs and spices have been used for centuries to flavor food and have medicinal properties. Traditional medicine also uses herbs and spices to treat various ailments and diseases. Research has shown that many herbs and spices have numerous...
Herb Rack of Lamb
- 4 garlic cloves
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup unsalted butter, softened
- 8 rib Frenched racks of lamb
- 1 grapefruit, cut into wedges
Place garlic cloves, dried rosemary, dried thyme, dried oregano, dried basil, salt, ground black pepper, and unsalted butter in a food processor.
Blend until smooth.
Place the rack of lamb on a rimmed baking sheet and rub with the herbed butter.
Let it rest for 15 minutes at room temperature.
Roast the lamb in a preheated oven at 450 degrees Fahrenheit for 35 minutes.
Remove from the oven and cover everything with tin foil for 10 minutes.
Carve and transfer to a serving plate.
Serve with grapefruit wedges.
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