Health is the best thing we can preserve in this uncertain world to stay happy. Unfortunately, most people tend to pay very little attention to their health- they get lost in their busy schedules and daily activities. There are plenty of ways to balance your health...
Herb Rack of Lamb


Ingredients
- 4 garlic cloves
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup unsalted butter, softened
- 8 rib Frenched racks of lamb
- 1 grapefruit, cut into wedges

Instructions
1
Place garlic cloves, dried rosemary, dried thyme, dried oregano, dried basil, salt, ground black pepper, and unsalted butter in a food processor.
2
Blend until smooth.
3
Place the rack of lamb on a rimmed baking sheet and rub with the herbed butter.
4
Let it rest for 15 minutes at room temperature.
5
Roast the lamb in a preheated oven at 450 degrees Fahrenheit for 35 minutes.
6
Remove from the oven and cover everything with tin foil for 10 minutes.
7
Carve and transfer to a serving plate.
8
Serve with grapefruit wedges.
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