Herb Rack of Lamb

Ingredients

  • 4 garlic cloves
  • 2 tbsp dried rosemary
  • 2 tbsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup unsalted butter, softened
  • 8 rib Frenched racks of lamb
  • 1 grapefruit, cut into wedges

Instructions

1
Place garlic cloves, dried rosemary, dried thyme, dried oregano, dried basil, salt, ground black pepper, and unsalted butter in a food processor.
2
Blend until smooth.
3
Place the rack of lamb on a rimmed baking sheet and rub with the herbed butter.
4
Let it rest for 15 minutes at room temperature.
5
Roast the lamb in a preheated oven at 450 degrees Fahrenheit for 35 minutes.
6
Remove from the oven and cover everything with tin foil for 10 minutes.
7
Carve and transfer to a serving plate.
8
Serve with grapefruit wedges.

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