Summary of key points Ensuring a robust immune system is crucial for overall health, particularly for seniors who may be more vulnerable to illnesses. Our dietary habits may change as we age, often involving reduced food intake and variety. Therefore,...
Herb Rack of Lamb
- 4 garlic cloves
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup unsalted butter, softened
- 8 rib Frenched racks of lamb
- 1 grapefruit, cut into wedges
Place garlic cloves, dried rosemary, dried thyme, dried oregano, dried basil, salt, ground black pepper, and unsalted butter in a food processor.
Blend until smooth.
Place the rack of lamb on a rimmed baking sheet and rub with the herbed butter.
Let it rest for 15 minutes at room temperature.
Roast the lamb in a preheated oven at 450 degrees Fahrenheit for 35 minutes.
Remove from the oven and cover everything with tin foil for 10 minutes.
Carve and transfer to a serving plate.
Serve with grapefruit wedges.