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Holiday Eggnog Cheesecake
This rich and creamy cheesecake is infused with the warm and comforting flavors of eggnog, a traditional holiday beverage, and often features a spiced graham cracker or gingerbread crust. Here is a recipe for you to enjoy!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 cup eggnog
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 3 large eggs
Instructions
1
Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
2
In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
3
In a large mixing bowl, beat cream cheese and sugar until smooth.
4
Add eggnog, flour, vanilla extract, and nutmeg. Mix well.
5
Add eggs one at a time, beating well after each addition.
6
Pour the filling over the crust in the springform pan.
7
Bake for 55-60 minutes or until the center is set and the top is lightly browned.
8
Remove from the oven and let it cool to room temperature. Refrigerate for several hours or overnight before serving.
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