Summary of key points Ensuring a robust immune system is crucial for overall health, particularly for seniors who may be more vulnerable to illnesses. Our dietary habits may change as we age, often involving reduced food intake and variety. Therefore,...
Homemade Dinner Rolls

Homemade dinner rolls are a beloved and versatile staple of many family meals and special occasions. These soft and fluffy bread rolls are freshly baked at home, filling the kitchen with a delightful aroma that evokes warmth and comfort. Here is a recipe for you to try them!

Ingredients
- 1 cup warm water (110°F/45°C)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
- One teaspoon salt
- 1/4 cups all-purpose flour
- One egg, beaten (for egg wash)

Instructions
1
In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
2
In a large bowl, combine yeast mixture, melted butter, salt, and 2 cups of flour. Stir well.
3
Gradually add the remaining flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl.
4
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.
6
Preheat oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape into rolls and place on a baking sheet.
7
Let the rolls rise for 30 minutes. Brush with beaten egg.
8
Bake for 12-15 minutes or until golden brown. Remove from oven and cool on wire racks.
Advertisement
Latest Articles
Get a free recipe book created by our nutritionists below!