Irish Cheddar and Guinness Fondue

Irish Cheddar and Guinness Fondue is a rich and flavorful dish that combines the sharpness of Irish Cheddar cheese with the malty depth of Guinness beer. It’s a perfect dish for entertaining, offering a warm and convivial experience as guests dip bread, vegetables, and other dippables into the creamy, cheesy mixture. Here’s how to make it:

Ingredients

  • 2 cups (about 8 ounces) Irish Cheddar cheese, grated
  • 1 tablespoon cornstarch
  • 3/4 cup Guinness beer
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • A pinch of cayenne pepper (optional for a bit of heat)
  • - For Dipping
  • Cubed crusty bread
  • Apples, sliced
  • Cooked and sliced sausages or chorizo
  • Broccoli or cauliflower florets, blanched
  • Small boiled potatoes

Instructions

1
Prepare the Cheese: In a bowl, toss the grated Irish Cheddar cheese with the cornstarch until evenly coated. This helps to thicken the fondue and prevent the cheese from clumping.
2
Heat the Guinness: In a medium saucepan or fondue pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Pour in the Guinness beer and bring to a simmer.
3
Melt the Cheese: Gradually add the cheese to the simmering beer, stirring constantly in a figure-eight motion. Wait until each addition of cheese is almost fully melted before adding more. This gradual melting helps ensure a smooth fondue.
4
Flavor the Fondue: Once all the cheese is melted and the fondue is smooth, stir in the Dijon mustard, Worcestershire sauce, and a pinch of cayenne pepper if using. Season with salt and pepper to taste.
5
Serve Warm: Keep the fondue warm over a fondue burner or by occasionally reheating over low heat. Serve with a variety of dippables such as cubed bread, sliced apples, cooked sausages, blanched vegetables, and boiled potatoes.

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