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Juicy Grilled Lemon Herb Chicken
This Grilled Chicken with Lemon Herb Marinade is a fresh and flavorful dish perfect for any meal. Infused with zesty lemon and aromatic herbs, the chicken is juicy, tender, and bursting with flavor. This easy-to-make recipe is ideal for summer barbecues, meal prepping, or a healthy weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice (about 1 lemon)
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional Garnish: Lemon wedges, Fresh parsley sprigs
Instructions
In a small bowl, whisk together olive oil, lemon juice, garlic, parsley, thyme, oregano, paprika, salt, and pepper.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes (up to 4 hours for best results).
Heat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade and let excess marinate drip off. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with fresh parsley and lemon wedges, if desired.
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