Keto Cauliflower Stuffing

Ingredients

  • 8 oz frozen broccoli florets, thawed
  • 4 oz frozen cauliflower florets, thawed
  • 2 celery stalks, finely diced
  • 4 garlic cloves, minced
  • ¼ cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp dried thyme
  • 1/4 tsp dried sage
  • 1 cup sliced button mushrooms
  • 1 tbsp chopped parsley
  • 1 tbsp grated parmesan cheese

Instructions

1
Preheat the oven to 425 degrees Fahrenheit.
2
In a mixing bowl, combine all the ingredients (except for the chopped parsley and grated parmesan cheese).
3
Mix well and transfer to a baking dish.
4
Roast in the oven for 15 minutes at 425 degrees Fahrenheit.
5
Remove from the oven and season with salt and ground black pepper to taste.
6
Top with chopped parsley and parmesan cheese.
7
Serve immediately.

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