Summary of key points Renovating a commercial bathroom is a serious undertaking that requires careful planning and execution. High-end renovations demand a lot of attention to detail, quality materials, and expert craftsmanship in order to create a luxurious and...
Keto Chili
Ingredients
- 1 lb ground beef (80% lean)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes (no added sugar)
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, garlic, and bell pepper, and sauté for 3-4 minutes until the vegetables are softened.
Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper. Cook for 1-2 minutes until the spices are fragrant.
Add the diced tomatoes, tomato paste, and beef broth to the pot. Stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover and let the chili simmer for 20-25 minutes, stirring occasionally.
Taste the chili and adjust the seasoning as needed. If you prefer a thicker chili, let it simmer uncovered for an additional 5-10 minutes.
Serve the Keto Chili hot, topped with your favorite keto-friendly toppings like shredded cheese, sour cream, avocado, or green onions.
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