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Keto & Diabetic-Friendly Chocolate-Dipped Strawberries
These Diabetic-Friendly Chocolate-Dipped Strawberries are a guilt-free dessert that combines the natural sweetness of fresh strawberries with rich, sugar-free dark chocolate. Perfect for a romantic evening, party platter, or quick sweet craving, this easy-to-make recipe is low-carb, keto-friendly, and completely diabetes-conscious.
Ingredients
- 18 fresh strawberries, washed, and dried
- 1 cup sugar-free dark chocolate chips
- 1 tsp coconut oil (optional, for smoother chocolate)
- Optional Toppings: 1/4 cup crushed almonds or walnuts, 2 tbsp unsweetened shredded coconut
Instructions
Wash and dry the strawberries thoroughly. Make sure they are completely dry to prevent the chocolate from slipping off.
In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil (if using). Microwave in 15-second intervals, stirring in between, until the chocolate is smooth and melted.
Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly.
Optional: sprinkle crushed nuts or shredded coconut on the dipped strawberries before the chocolate hardens.
Place the dipped strawberries on a parchment-lined baking sheet. Let them sit at room temperature until the chocolate hardens, or refrigerate for 15 minutes for quicker results.
Arrange the chocolate-dipped strawberries on a platter and serve immediately.
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