In a medium bowl, combine shrimp, olive oil, paprika, garlic powder, onion powder, chili powder (if using), salt, and pepper. Toss to coat evenly. Let it marinate for 15 to 20 minutes.
In another bowl, mix diced avocados, mango, red onion, cilantro, and lime juice. Gently toss to combine without mashing the avocado. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
Preheat your grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers (4 shrimp per skewer). Grill for 2-3 minutes on each side until the shrimp turn pink and are slightly charred.
Transfer the grilled shrimp skewers to a platter. Spoon the avocado and mango salsa over the skewers or serve it on the side. Garnish with extra cilantro if desired. Enjoy immediately!
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