These Low-Carb Tacos are packed with flavor, texture, and all the taco goodness you love—without the carbs. Using keto-friendly tortillas and fresh, nutrient-rich ingredients, this recipe is perfect for a quick lunch or dinner that’s healthy and satisfying.
Heat the olive oil in a skillet over medium heat. Add the ground meat of your choice and cook until browned, breaking it up with a spatula. Stir in taco seasoning, paprika, chili powder (if using), salt, and pepper. Cook for another 3-4 minutes until the meat is fully cooked.
Lightly heat the low-carb tortillas in a skillet or microwave to make them pliable and warm.
Place a scoop of the cooked filling onto each tortilla. Top with shredded lettuce, cheese, diced avocado, salsa, and a dollop of sour cream if desired.
Sprinkle fresh cilantro on top for a burst of flavor. Serve immediately and enjoy!
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